Who is Susur Lee?
Susur Lee is a well-known Canadian celebrity chef who currently resides in Toronto, Ontario. Lee and Bent, the chef’s two successful Canadian restaurants, are his most well-known creations.
In addition, he opened Susur, a third world-famous Toronto restaurant. Susur Lee is the type of chef who draws inspiration from all over the world, experimenting with a variety of cuisines from around the world and even pushing the boundaries of traditional Chinese cooking. Susur Lee is a well-known creator of “fusion” cooking and modern Chinese cuisine. In the end, Lee is a chef who can blend his diverse background into a culinary style and invention that strikes a balance between tradition, imagination, and nuance.
| About | Info |
| Full Name | Susur Lee |
| Profession | Celebrity Chef |
| Popular For | Celebrity chef |
Birthday and Zodiac
| Age (As in 2022) | 63 years old |
| Date of Birth | January 1, 1958 |
| Zodiac Sign | Capricorn |
| Birth Place | British Hong Kong |
| Nationality | British Hong Kong |
| Ethnicity | Not Available |
Education
| School/University | Not Available |
Physical Stats
| Height | Not Available |
| Eye Color | Not Available |
| Weight | Not Available |
Net worth
| Estimated net worth | $ 8 million |
Family and Relationship
| Father | Not Available |
| Mother | Not Available |
| Spouse | Brand Bent |
| Children | 3 |
| Siblings | 5 |
Social media
| Social Media |
Susur Lee Biography TimeLine
Susur Lee is a renowned chef and restaurateur who has made a name for himself in the culinary world with his innovative dishes and unique style of cooking. Born in Hong Kong in 1958, Lee started his culinary journey at a young age, working in his family’s restaurant. He eventually moved to Toronto in 1978 and began working in various restaurants, eventually opening his own successful eateries. His contributions to the industry have earned him a reputation as one of the top chefs in the world, and his legacy is sure to endure for many years to come.
1958 – Susur Lee is born in Hong Kong.
1978 – Lee moves to Toronto, Canada.
1987 – Lee opens his first restaurant, Lotus, in Toronto.
1990 – Lotus becomes one of the most popular restaurants in Toronto, attracting foodies from all over Canada.
1998 – Lee opens Susur, which quickly becomes one of the top restaurants in Toronto and is praised for its fusion of Asian and French cuisine.
2000 – Susur is named the best restaurant in Canada by the influential publication “EnRoute.”
2003 – Lee opens a second restaurant, “Lee,” which serves modern Asian cuisine and becomes a hit with critics and diners alike.
2005 – “Iron Chef America” invites Lee to compete on the show, and he becomes a fan favorite, appearing on multiple episodes.
2008 – Lee opens a third restaurant, “Madeline’s,” which serves traditional French cuisine with a modern twist.
2010 – Lee receives the prestigious “Lifetime Achievement Award” from the Ontario Hostelry Institute.
2012 – Lee opens “Bent,” which serves Asian fusion cuisine and quickly gains popularity with diners and critics.
2014 – Lee opens a restaurant in Singapore, “TungLok Heen,” which offers his signature blend of Asian and French cuisine.
2016 – Lee becomes the head judge on “MasterChef Asia,” a popular cooking competition show.
2018 – Lee opens “Chinois,” a modern Chinese restaurant in Toronto.
2021 – Lee continues to innovate and inspire with his culinary creations, earning accolades from food critics and aficionados around the world.
Early Life
Susur Lee was born in British Hong Kong on January 1, 1958. He is currently 63 years old. He was held under the zodiac sign Capricorn according to her birth date. He is of British Hong Kong by his nationality. At the age of 14, Lee got his first full-time job as a dishwasher at a Pekingese restaurant, preferring physical work to academic education.
Family
Susur is the youngest of a family of six children. He grew up in Hong Kong with his five siblings. He credits his interest and curiosity for cuisine to outings with his father to numerous dim sum eateries in Hong Kong. However, he has made his parents detail private. Even his admirers and fans are unaware of his personal life. We will attempt to provide information on his family as soon as possible. It appears that he wishes to avoid all controversies, so he keeps his personal life a closely guarded secret and wishes to be remembered for his current work.
Relationships
Susur Lee arrived in Canada in 1978, the same year he met and married his first wife, Marilou Covey. Susur and Marilou had planned to relocate to Hong Kong in 1983, but Marilou was killed as a passenger on Korean Air Lines Flight 007, which was shot down by a Soviet jet fighter. Susur remarried in 1991 to Brand Bent. Before being married, they must have dated each other. Kai Bent-Lee, Levi Bent-Lee, and Jet Bent-Lee are the names of their three children.
Career
Lee moved to Toronto in 1978 and continued to work as a chef, eventually rising to the position of executive chef at a number of restaurants. Lee launched Lotus, his first restaurant, in Toronto in 1987, where he fused Chinese cuisine and culinary traditions with European techniques. Lee’s 12-table tasting menu quickly earned him praise from food experts throughout the world, including Zagat’s declaration of him as a “culinary genius.” He moved back to Toronto in 2000 and opened Susur. The restaurant’s design was overseen by his second wife, designer Brenda Bent-Lee. Lee, a more cheap and casual restaurant, started in 2004. Lee made Restaurant Magazine’s list of the world’s 50 best restaurants at the height of its eight-year run, helping Lee earn a spot among Food & Wine magazine’s “Ten Chefs of the Millennium.” Lee tied with Iron Chef Bobby Flay as the second Canadian chef to appear on the Food Network’s hit show, Iron Chef America, in 2006. Lee closed Susur and opened Shang at the new Thompson LES hotel in New York City in 2008, responding to the call of worldwide hoteliers. Susur opened Zentan at Donovan House, Washington, D.C., six months later, in 2009. At both places, Susur’s 19-ingredient Singaporean-style slaw was a popular feature. Susur Lee Restaurant Group is his current business venture, which he owns and runs.
Net Worth
According to reliable online sources, Susur Lee has an estimated net worth of 8 Million as of 2022. This income covers all of his assets, earnings, and real estate. His principal career as a popular Canadian celebrity chef has resulted in a significant quantity of wealth. Susur Lee leads a luxurious existence. His cars, mansion, and other elegant collections will be updated.
Education
Susur Lee favoured physical work over academic pursuits. Lee began an apprenticeship at the prestigious Peninsula Hotel in Hong Kong when he was 16 after falling in love with the equipment and sounds of the kitchen.
Social Media
Susur Lee can be found on a number of social networking sites. He goes by the handle @susurlee on Instagram. His Instagram account is followed by 67.6k people. Similarly, he is found on Facebook under the handle @ Susur Lee. He has 5.7k followers on his Facebook account. Unfortunately, he isn’t active on Twitter. He has a sizable following across all of his social media platforms.
Trivia
- Susur Lee is a well-known Canadian celebrity chef who currently resides in Toronto, Ontario.
- Lee and Bent, the chef’s two successful Canadian restaurants, are his most well-known creations.
- Susur Lee was born in British Hong Kong on January 1, 1958. He is currently 63 years old.
- He was held under the zodiac sign Capricorn according to her birth date.
- Susur is the youngest of a family of six children. He grew up in Hong Kong with his five siblings.
- Susur Lee’s first wife died in a tragic Korean Air Flight 007 accident in 1983.
- He currently has three children with his current wife, Brand Bent.
Frequently Asked Questions
Susur remarried in 1991 to Brand Bent. Kai Bent-Lee, Levi Bent-Lee, and Jet Bent-Lee are the names of their three children.
According to reliable online sources, Susur Lee has an estimated net worth of 8 Million at the age of 63.
